Chicken vegetable soup

Canned, prepared with equal volume water

Fat 34%Carbs 46%Protein 19%
Percent Calories

100 grams of chicken vegetable soup (Canned, prepared with equal volume water) contains 31 Calories The macronutrient breakdown is 46% carbs, 34% fat, and 19% protein. This is a good source of vitamin a (5% of your Daily Value).

Nutrition Facts

For 100 grams of chicken vegetable soup

NutrientValue%DV
Calories31
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol4mg 1%
Sodium392mg 17%
Carbs4g 1%
Net carbs3g
Fiber0.4g 1%
Sugar1g
Protein1g
Calcium7mg 1%
Iron0.4mg 4%
Potassium64mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene163μg
Beta carotene369μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)2μg 0.5%
Lycopene54μg
Magnesium3mg 1%
Manganese0.2mg 7%
Niacin1mg 3%
Pantothenic acid0.1mg 1%
Phosphorus17mg 2%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU768IU
Vitamin A42μg 5%
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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