Chicken vegetable soup

Canned, prepared with equal volume water

Fat 34%Carbs 46%Protein 19%
Percent Calories

½ cup of chicken vegetable soup (Canned, prepared with equal volume water) contains 38 Calories The macronutrient breakdown is 46% carbs, 34% fat, and 19% protein. This is a good source of vitamin a (6% of your Daily Value).

Nutrition Facts

For ½ cup of chicken vegetable soup (124g)

NutrientValue%DV
Calories38
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol5mg 2%
Sodium486mg 21%
Carbs4g 2%
Net carbs4g
Fiber0.5g 2%
Sugar1g
Protein2g
Calcium9mg 1%
Iron0.4mg 6%
Potassium79mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene202μg
Beta carotene458μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)2μg 1%
Lycopene67μg
Magnesium4mg 1%
Manganese0.2mg 8%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus21mg 3%
Retinol5μg
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU952IU
Vitamin A52μg 6%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K4μg 4%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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