Chicken vegetable soup

Canned, prepared with equal volume water

Fat 34%Carbs 46%Protein 19%
Percent Calories

200 grams of chicken vegetable soup (Canned, prepared with equal volume water) contains 62 Calories The macronutrient breakdown is 46% carbs, 34% fat, and 19% protein. This is a good source of vitamin a (9% of your Daily Value).

Nutrition Facts

For 200 grams of chicken vegetable soup

NutrientValue%DV
Calories62
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol8mg 3%
Sodium784mg 34%
Carbs7g 3%
Net carbs6g
Fiber1g 3%
Sugar1g
Protein3g
Calcium14mg 1%
Iron1mg 9%
Potassium128mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene326μg
Beta carotene738μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)4μg 1%
Lycopene108μg
Magnesium6mg 1%
Manganese0.3mg 13%
Niacin1mg 6%
Pantothenic acid0.1mg 3%
Phosphorus34mg 5%
Retinol8μg
Riboflavin (B2)0mg 4%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1536IU
Vitamin A84μg 9%
Vitamin B120.1μg 4%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K7μg 6%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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