Chicken vegetable soup

Canned, prepared with equal volume water

Fat 34%Carbs 46%Protein 19%
Percent Calories

2 cup of chicken vegetable soup (Canned, prepared with equal volume water) contains 154 Calories The macronutrient breakdown is 46% carbs, 34% fat, and 19% protein. This is a good source of vitamin a (23% of your Daily Value).

Nutrition Facts

For 2 cup of chicken vegetable soup (496g)

NutrientValue%DV
Calories154
Fats6g 8%
Saturated fats2g 9%
Trans fats
Cholesterol20mg 7%
Sodium1944mg 85%
Carbs18g 6%
Net carbs16g
Fiber2g 7%
Sugar3g
Protein7g
Calcium35mg 3%
Iron2mg 22%
Potassium317mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene808μg
Beta carotene1830μg
Caffeine0mg
Choline21mg 4%
Copper0.3mg 28%
Fluoride
Folate (B9)10μg 2%
Lycopene268μg
Magnesium15mg 4%
Manganese1mg 33%
Niacin3mg 16%
Pantothenic acid0.3mg 7%
Phosphorus84mg 12%
Retinol20μg
Riboflavin (B2)0.1mg 9%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU3809IU
Vitamin A208μg 23%
Vitamin B120.2μg 10%
Vitamin B60.1mg 8%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K17μg 14%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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