Chicken vegetable soup

canned, prepared with water, low-sodium

Carbs 48%Fat 25%Protein 28%
Percent Calories

1 tsp of chicken vegetable soup (canned, prepared with water, low-sodium) contains 3 Calories. The macronutrient breakdown is 48% carbs, 25% fat, and 28% protein. This is a good source of protein (0.5% of your Daily Value), potassium (0.2% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For 1 tsp of chicken vegetable soup (5g)

NutrientValue%DV
Calories3
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0.4mg 0.1%
Sodium2mg 0.1%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0.1%
Sugar0.1g
Protein0.3g
Calcium1mg 0.1%
Iron0mg 0.4%
Potassium8mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene60μg
Caffeine0mg
Choline0.2mg 0%
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene7μg
Magnesium0.2mg 0%
Manganese–
Niacin0.1mg 0.4%
Pantothenic acid–
Phosphorus2mg 0.3%
Retinol1μg
Riboflavin (B2)0mg 0.3%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU125IU
Vitamin A7μg 1%
Vitamin B120μg 0.2%
Vitamin B60mg 0.2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0.3μg 0.3%
Zinc0mg 0.4%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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