Chicken vegetable soup

canned, prepared with water, low-sodium

Carbs 48%Fat 25%Protein 28%
Percent Calories

½ tbsp of chicken vegetable soup (canned, prepared with water, low-sodium) contains 5 Calories. The macronutrient breakdown is 48% carbs, 25% fat, and 28% protein. This is a good source of protein (1% of your Daily Value), potassium (0.2% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For ½ tbsp of chicken vegetable soup (8g)

NutrientValue%DV
Calories5
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol1mg 0.2%
Sodium3mg 0.1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0.1%
Sugar0.1g
Protein0.4g
Calcium1mg 0.1%
Iron0mg 1%
Potassium12mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene40μg
Beta carotene90μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene10μg
Magnesium0.3mg 0.1%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus3mg 0.5%
Retinol1μg
Riboflavin (B2)0mg 0.4%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU188IU
Vitamin A10μg 1%
Vitamin B120μg 0.3%
Vitamin B60mg 0.2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.5μg 0.4%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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