Chicken vegetable soup

canned, prepared with water, low-sodium

Carbs 48%Fat 25%Protein 28%
Percent Calories

2 tbsp of chicken vegetable soup (canned, prepared with water, low-sodium) contains 21 Calories. The macronutrient breakdown is 48% carbs, 25% fat, and 28% protein. This is a good source of protein (3% of your Daily Value), potassium (1% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 2 tbsp of chicken vegetable soup (30g)

NutrientValue%DV
Calories21
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol2mg 1%
Sodium11mg 0.5%
Carbs3g 1%
Net carbs3g
Fiber0.1g 0.4%
Sugar0.4g
Protein2g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium46mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene161μg
Beta carotene360μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 3%
Fluoride–
Folate (B9)5μg 1%
Lycopene42μg
Magnesium1mg 0.3%
Manganese–
Niacin0.4mg 3%
Pantothenic acid–
Phosphorus13mg 2%
Retinol5μg
Riboflavin (B2)0mg 2%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU752IU
Vitamin A42μg 5%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc0.3mg 2%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes