Chicken vegetable soup

canned, prepared with water, low-sodium

Carbs 48%Fat 25%Protein 28%
Percent Calories

50 grams of chicken vegetable soup (canned, prepared with water, low-sodium) contains 35 Calories. The macronutrient breakdown is 48% carbs, 25% fat, and 28% protein. This is a good source of protein (5% of your Daily Value), potassium (2% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For 50 grams of chicken vegetable soup

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol4mg 1%
Sodium18mg 1%
Carbs4g 2%
Net carbs4g
Fiber0.2g 1%
Sugar1g
Protein3g
Calcium6mg 1%
Iron0.3mg 4%
Potassium77mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene268μg
Beta carotene598μg
Caffeine0mg
Choline2mg 0.4%
Copper0.1mg 6%
Fluoride–
Folate (B9)9μg 2%
Lycopene70μg
Magnesium2mg 0.5%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus22mg 3%
Retinol8μg
Riboflavin (B2)0mg 3%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1248IU
Vitamin A69μg 8%
Vitamin B120.1μg 2%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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