Chicken vegetable soup

canned, prepared with water, low-sodium

Carbs 48%Fat 25%Protein 28%
Percent Calories

100 grams of chicken vegetable soup (canned, prepared with water, low-sodium) contains 69 Calories. The macronutrient breakdown is 48% carbs, 25% fat, and 28% protein. This is a good source of protein (9% of your Daily Value), potassium (3% of your Daily Value), and vitamin a (15% of your Daily Value).

Nutrition Facts

For 100 grams of chicken vegetable soup

NutrientValue%DV
Calories69
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol7mg 2%
Sodium35mg 2%
Carbs9g 3%
Net carbs8g
Fiber0.4g 1%
Sugar1g
Protein5g
Calcium11mg 1%
Iron1mg 8%
Potassium153mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene536μg
Beta carotene1195μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 11%
Fluoride–
Folate (B9)18μg 5%
Lycopene139μg
Magnesium4mg 1%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus44mg 6%
Retinol15μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU2496IU
Vitamin A138μg 15%
Vitamin B120.1μg 4%
Vitamin B60mg 3%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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