Chicken vegetable soup

canned, prepared with water, low-sodium

Carbs 48%Fat 25%Protein 28%
Percent Calories

½ cup of chicken vegetable soup (canned, prepared with water, low-sodium) contains 83 Calories. The macronutrient breakdown is 48% carbs, 25% fat, and 28% protein. This is a good source of protein (11% of your Daily Value), potassium (4% of your Daily Value), and vitamin a (18% of your Daily Value).

Nutrition Facts

For ½ cup of chicken vegetable soup (121g)

NutrientValue%DV
Calories83
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol8mg 3%
Sodium42mg 2%
Carbs11g 4%
Net carbs10g
Fiber0.5g 2%
Sugar2g
Protein6g
Calcium13mg 1%
Iron1mg 9%
Potassium184mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene646μg
Beta carotene1440μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 13%
Fluoride–
Folate (B9)22μg 5%
Lycopene167μg
Magnesium5mg 1%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus53mg 8%
Retinol18μg
Riboflavin (B2)0.1mg 6%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU3008IU
Vitamin A166μg 18%
Vitamin B120.1μg 5%
Vitamin B60mg 4%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K7μg 6%
Zinc1mg 10%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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