Chicken vegetable soup

canned, prepared with water, low-sodium

Carbs 48%Fat 25%Protein 28%
Percent Calories

200 grams of chicken vegetable soup (canned, prepared with water, low-sodium) contains 138 Calories. The macronutrient breakdown is 48% carbs, 25% fat, and 28% protein. This is a good source of protein (18% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (31% of your Daily Value).

Nutrition Facts

For 200 grams of chicken vegetable soup

NutrientValue%DV
Calories138
Fats4g 5%
Saturated fats1g 6%
Trans fats–
Cholesterol14mg 5%
Sodium70mg 3%
Carbs18g 6%
Net carbs17g
Fiber1g 3%
Sugar3g
Protein10g
Calcium22mg 2%
Iron1mg 15%
Potassium306mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1072μg
Beta carotene2390μg
Caffeine0mg
Choline9mg 2%
Copper0.2mg 22%
Fluoride–
Folate (B9)36μg 9%
Lycopene278μg
Magnesium8mg 2%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus88mg 13%
Retinol30μg
Riboflavin (B2)0.1mg 11%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU4992IU
Vitamin A276μg 31%
Vitamin B120.2μg 8%
Vitamin B60.1mg 6%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K12μg 10%
Zinc2mg 16%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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