Chicken vegetable soup

canned, prepared with water, low-sodium

Carbs 48%Fat 25%Protein 28%
Percent Calories

2 cup of chicken vegetable soup (canned, prepared with water, low-sodium) contains 333 Calories. The macronutrient breakdown is 48% carbs, 25% fat, and 28% protein. This is a good source of protein (44% of your Daily Value), potassium (16% of your Daily Value), and vitamin a (74% of your Daily Value).

Nutrition Facts

For 2 cup of chicken vegetable soup (482g)

NutrientValue%DV
Calories333
Fats10g 12%
Saturated fats3g 14%
Trans fats–
Cholesterol34mg 11%
Sodium169mg 7%
Carbs42g 15%
Net carbs40g
Fiber2g 7%
Sugar7g
Protein25g
Calcium53mg 5%
Iron3mg 37%
Potassium737mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2584μg
Beta carotene5760μg
Caffeine0mg
Choline21mg 4%
Copper0.5mg 54%
Fluoride–
Folate (B9)87μg 22%
Lycopene670μg
Magnesium19mg 5%
Manganese–
Niacin7mg 41%
Pantothenic acid–
Phosphorus212mg 30%
Retinol72μg
Riboflavin (B2)0.3mg 26%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU12031IU
Vitamin A665μg 74%
Vitamin B120.5μg 20%
Vitamin B60.2mg 15%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 10%
Vitamin K30μg 25%
Zinc4mg 39%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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