Chicken vegetable stew

Fat 38%Carbs 17%Protein 45%
Percent Calories

1 serving of chicken vegetable stew contains 240 Calories. The macronutrient breakdown is 17% carbs, 38% fat, and 45% protein. This is a good source of protein (48% of your Daily Value), potassium (16% of your Daily Value), and vitamin a (35% of your Daily Value).

Makes
8 servings
Prep Time
10 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 1 serving of chicken vegetable stew (245g)

NutrientValue%DV
Calories240
Fats10g 13%
Saturated fats2g 8%
Trans fats0g
Cholesterol79mg 26%
Sodium782mg 34%
Carbs10g 4%
Net carbs7g
Fiber3g 11%
Sugar3g
Protein27g
Calcium74mg 7%
Iron2mg 24%
Potassium762mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene837μg
Beta carotene3288μg
Caffeine0mg
Choline106mg 19%
Copper0.1mg 14%
Fluoride2μg
Folate (B9)93μg 23%
Lycopene0.3μg
Magnesium66mg 16%
Manganese0.5mg 20%
Niacin11mg 70%
Pantothenic acid2mg 40%
Phosphorus292mg 42%
Retinol8μg
Riboflavin (B2)0.3mg 23%
Selenium28μg 50%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU6206IU
Vitamin A316μg 35%
Vitamin B120.2μg 9%
Vitamin B61mg 83%
Vitamin C48mg 53%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 18%
Vitamin K141μg 118%
Zinc1mg 10%
Sugars
Sugar3g
Sucrose1g
Glucose0.5g
Fructose0.5g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch0.3g
Fats
Saturated fats2g 8%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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