Chicken with rice soup

canned, condensed

Carbs 68%Fat 21%Protein 11%
Percent Calories

1 cup of chicken with rice soup (canned, condensed) contains 162 Calories. The macronutrient breakdown is 68% carbs, 21% fat, and 11% protein. This has a relatively low calorie density, with 68 Calories per 100g.

Nutrition Facts

For 1 cup of chicken with rice soup (238g)

NutrientValue%DV
Calories162
Fats4g 5%
Saturated fats1g 4%
Trans fats–
Cholesterol10mg 3%
Sodium1535mg 67%
Carbs28g 10%
Net carbs25g
Fiber2g 8%
Sugar1g
Protein4g
Calcium98mg 10%
Iron1mg 7%
Potassium81mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene200μg
Beta carotene612μg
Caffeine0mg
Choline23mg 4%
Copper0.2mg 25%
Fluoride–
Folate (B9)2μg 1%
Lycopene0μg
Magnesium24mg 6%
Manganese1mg 31%
Niacin2mg 14%
Pantothenic acid0.3mg 7%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1185IU
Vitamin A60μg 7%
Vitamin B120.3μg 13%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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