Chicken with Rice Spanish Style - Arroz con Pollo

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Raw

  1 cup, chopped or 160g

• Green bell pepper

  Sweet, green, raw

  1 cup, chopped or 149g

• Red bell pepper

  Sweet, raw

  1 cup, chopped or 149g

• Celery

  Raw

  1 cup chopped or 101g

• Garlic

  Raw

  2 clove or 6g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ¼ cup, chopped or 25g

• Tomato paste

  Canned, without salt added

  1 tbsp or 16g

• Smoked Paprika

  Spice Islands

  ¼ tsp or 8g

• Chicken breast

  Broilers or fryers, meat only, raw

  3 breast fillet or 354g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Brown rice

  Long-grain, raw

  1 ½ cup or 278g

• Chicken broth

  Soup, canned, less/reduced sodium

  3 cup or 720g

• Manzanilla Pimento Stuffed Olives

  Green Pearls - Walmart

  1 serving or 15g

• Parsley

  Raw

  ¼ cup or 15g

• Red wine vinegar

  ½ tsp or 3g

• Pepper or hot sauce

  Ready-to-serve

  ⅛ tsp or 0.6g

Directions

1. In a large skillet over medium heat, heat 1 tablespoons of oil. Saute onion, peppers, celery, garlic and green onion for 3-5 minutes, or until onion is translucent. Add tomato paste. Stir to combine. Remove from pan and reserve.
2. Season the chicken with salt and pepper to taste.
3. In the same skillet, add 1 tablespoon of oil and cook the chicken for 8 to 10 minutes or until chicken is lightly browned.
4. Add chicken broth, onion mixture, rice, smoked paprika and mix well.
5. Cook, over medium-high heat, until most of the liquid has evaporated. Add olives.
6. When the liquid has evaporated cover, reduce heat to low and cook for 15-20 minutes or until rice is tender.
7. Sprinkle parsley on top. Add a splash of red wine vinegar. Add hot sauce to taste (optional).
8. Serve hot.
9. Recipe by: Oriana (source: https://mommyshomecooking.com/chicken-with-rice-spanish-style-arroz-con-pollo/) Adapted by Loutre1313