Chickpea flour

(besan)

Chickpea flour
Fat 16%Carbs 61%Protein 24%
Percent Calories

10 tbsp of chickpea flour ((besan)) contains 223 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (23% of your Daily Value), fiber (22% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 10 tbsp of chickpea flour (58g)

NutrientValue%DV
Calories223
Fats4g 5%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium37mg 2%
Carbs33g 12%
Net carbs27g
Fiber6g 22%
Sugar6g
Protein13g
Calcium26mg 3%
Iron3mg 35%
Potassium486mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline
Copper1mg 58%
Fluoride
Folate (B9)251μg 63%
Lycopene0μg
Magnesium95mg 23%
Manganese1mg 40%
Niacin1mg 6%
Pantothenic acid0.3mg 7%
Phosphorus183mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 9%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU24IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K5μg 4%
Zinc2mg 15%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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