Chickpea flour

Chickpea flour
Fat 16%Carbs 61%Protein 24%
Percent Calories

125 grams of chickpea flour contains 484 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (50% of your Daily Value), fiber (48% of your Daily Value), and potassium (23% of your Daily Value).

Nutrition Facts

For 125 grams of chickpea flour

NutrientValue%DV
Calories484
Fats8g 11%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium80mg 3%
Carbs72g 26%
Net carbs59g
Fiber14g 48%
Sugar14g
Protein28g
Calcium56mg 6%
Iron6mg 76%
Potassium1058mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene31μg
Caffeine0mg
Choline
Copper1mg 127%
Fluoride
Folate (B9)546μg 137%
Lycopene0μg
Magnesium208mg 49%
Manganese2mg 87%
Niacin2mg 14%
Pantothenic acid1mg 15%
Phosphorus398mg 57%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium10μg 19%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU51IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K11μg 9%
Zinc4mg 32%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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