Chickpeas

garbanzo beans, bengal gram, mature seeds, raw

Chickpeas
Fat 14%Carbs 65%Protein 21%
Percent Calories

240 grams of chickpeas (garbanzo beans, bengal gram, mature seeds, raw) contains 907 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (88% of your Daily Value), fiber (105% of your Daily Value), and potassium (37% of your Daily Value).

Nutrition Facts

For 240 grams of chickpeas

NutrientValue%DV
Calories907
Fats14g 19%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium58mg 3%
Carbs151g 55%
Net carbs122g
Fiber29g 105%
Sugar26g
Protein49g
Calcium137mg 14%
Iron10mg 129%
Potassium1723mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene96μg
Caffeine0mg
Choline238mg 43%
Copper2mg 175%
Fluoride
Folate (B9)1337μg 334%
Lycopene0μg
Magnesium190mg 45%
Manganese51mg 2223%
Niacin4mg 23%
Pantothenic acid4mg 76%
Phosphorus605mg 86%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium0μg 0%
Theobromine0mg
Thiamine1mg 95%
Vitamin A IU161IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B61mg 99%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K22μg 18%
Zinc7mg 60%
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine5g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine3g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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