Chickpeas

cooked, boiled, unsalted

Chickpeas
Fat 14%Carbs 65%Protein 21%
Percent Calories

920 grams of chickpeas (cooked, boiled, unsalted) contains 1509 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (146% of your Daily Value), fiber (250% of your Daily Value), and potassium (57% of your Daily Value).

Nutrition Facts

For 920 grams of chickpeas

NutrientValue%DV
Calories1509
Fats24g 31%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium64mg 3%
Carbs252g 92%
Net carbs182g
Fiber70g 250%
Sugar44g
Protein82g
Calcium451mg 45%
Iron27mg 332%
Potassium2677mg 57%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene147μg
Caffeine0mg
Choline394mg 72%
Copper3mg 360%
Fluoride
Folate (B9)1582μg 396%
Lycopene0μg
Magnesium442mg 105%
Manganese9mg 412%
Niacin5mg 30%
Pantothenic acid3mg 53%
Phosphorus1546mg 221%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium34μg 62%
Theobromine0mg
Thiamine1mg 89%
Vitamin A IU248IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B61mg 98%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 21%
Vitamin K37μg 31%
Zinc14mg 128%
Sugars
Sugar44g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats5g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine8g
Aspartic acid10g
Cystine1g
Glutamic acid14g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine5g
Methionine1g
Phenylalanine4g
Proline3g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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