Chicory greens

raw

Carbs 66%Fat 10%Protein 24%
Percent Calories

½ cup, chopped of chicory greens (raw) contains 3 Calories. The macronutrient breakdown is 66% carbs, 10% fat, and 24% protein. This is a good source of vitamin k (36% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of chicory greens (15g)

NutrientValue%DV
Calories3
Fats0g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs1g 0.2%
Net carbs0.1g
Fiber1g 2%
Sugar0.1g
Protein0.2g
Calcium14mg 1%
Iron0.1mg 2%
Potassium61mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene497μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 5%
Fluoride–
Folate (B9)16μg 4%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.1mg 0.5%
Pantothenic acid0.2mg 3%
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU829IU
Vitamin A41μg 5%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K43μg 36%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine0g
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline–
Serine–
Threonine0g
Tryptophan0g
Tyrosine–
Valine0g

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