Chicory greens

Raw

Fat 10%Carbs 66%Protein 24%
Percent Calories

2 cup, chopped of chicory greens (Raw) contains 13 Calories The macronutrient breakdown is 66% carbs, 10% fat, and 24% protein. This is a good source of vitamin k (144% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of chicory greens (58g)

NutrientValue%DV
Calories13
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium26mg 1%
Carbs3g 1%
Net carbs0.4g
Fiber2g 8%
Sugar0.4g
Protein1g
Calcium58mg 6%
Iron1mg 7%
Potassium244mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1989μg
Caffeine0mg
Choline7mg 1%
Copper0.2mg 19%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium17mg 4%
Manganese0.2mg 11%
Niacin0.3mg 2%
Pantothenic acid1mg 13%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU3316IU
Vitamin A166μg 18%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K173μg 144%
Zinc0.2mg 2%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.1g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline
Serine
Threonine0g
Tryptophan0g
Tyrosine
Valine0g

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