Chili Mac with Colby Jack Cheese

Ingredients

• Ground turkey

  Poultry food products, raw

  16 oz or 456g

• Garlic powder

  Spices

  ½ tsp or 2g

• Pinto beans

  Mature seeds, canned

  2 ¼ cup or 540g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  4 ½ cup or 1.08kg

• Macaroni

  Dry, enriched

  1 cup elbow shaped or 105g

• Dry taco seasoning mix

  Campbell soup company, pace

  1 tbsp or 3g

• Cheddar or colby cheese

  Low fat

  ½ cup, shredded or 57g

• Monterey cheese

  Includes Pepper Jack

  ½ cup, shredded or 57g

Directions

1. Cook turkey and garlic powder in a sauté pan over medium heat until turkey is no longer pink.
2. Add beans, tomatoes with juice, macaroni, and taco seasoning; bring to a boil.
3. Reduce heat to low, cover, and simmer for 25 minutes, stirring occasionally. During the last minute, sprinkle cheeses to melt.