Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

16 oz of ground turkey (Poultry food products, raw) contains 675 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 16 oz of ground turkey (456g)

NutrientValue%DV
Calories675
Fats35g 45%
Saturated fats9g 46%
Trans fats0.5g
Cholesterol315mg 105%
Sodium264mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein90g
Calcium87mg 9%
Iron5mg 62%
Potassium1081mg 23%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline232mg 42%
Copper0.4mg 49%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium105mg 25%
Manganese0mg 2%
Niacin31mg 192%
Pantothenic acid5mg 91%
Phosphorus912mg 130%
Retinol91μg
Riboflavin (B2)1mg 55%
Selenium100μg 182%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU301IU
Vitamin A91μg 10%
Vitamin B125μg 190%
Vitamin B63mg 198%
Vitamin C0mg 0%
Vitamin D IU64IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc11mg 97%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats12g
Polyunsaturated fats10g
Trans fats0.5g
Fatty Acids
Total omega 31g
Total omega 69g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine3g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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