Chili peppers

Green, canned

Chili peppers
Fat 10%Carbs 78%Protein 12%
Percent Calories

24 grams of chili peppers (Green, canned) contains 5 Calories The macronutrient breakdown is 78% carbs, 10% fat, and 12% protein. This is a good source of vitamin c (9% of your Daily Value).

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Nutrition Facts

For 24 grams of chili peppers

NutrientValue%DV
Calories5
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium95mg 4%
Carbs1g 0.4%
Net carbs1g
Fiber0.4g 1%
Sugar–
Protein0.2g
Calcium9mg 1%
Iron0.3mg 4%
Potassium27mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)13μg 3%
Lycopene–
Magnesium1mg 0.2%
Manganese–
Niacin0.2mg 1%
Pantothenic acid0mg 0.4%
Phosphorus3mg 0.4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.1%
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU30IU
Vitamin A1μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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