Chili Spice Steak Salad

Ingredients

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  6 oz or 170g

• Chili powder

  Spices

  ½ tsp or 1g

• Salt

  Table

  2 dash or 0.8g

• Pepper

  Spices, black

  2 dash or 0.2g

• Olive oil

  Salad or cooking

  4 tsp or 18g

• Red cabbage

  Red, raw

  4 cup, shredded or 280g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Vinaigrette, Balsamic

  Kraft

  2 tbsp or 32g

Directions

1. Season the sliced sirloin with chili powder, salt, and pepper. Set aside.
2. Heat a skillet over medium heat for 1 to 2 minutes and lightly coat with olive oil.
3. Add the seasoned sirloin to the skillet and cook, stirring constantly, for 1 to 2 minutes or until cooked through.
4. Arrange the shredded red cabbage on a serving plate, then top with the cooked sirloin and sliced avocado.
5. Drizzle the salad with balsamic vinaigrette and enjoy.