Chilled Lobster Salad

Ingredients

• Northern lobster

  Crustaceans, cooked, moist heat

  12 oz or 340g

• Corn

  Sweet, yellow, canned, whole kernel, drained solids

  1 ½ cup or 246g

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 cup cherry tomatoes or 149g

• Chives

  Raw

  1 tbsp chopped or 3g

• Lemon juice

  Raw

  1 lemon yields or 47g

• Olive oil

  Salad or cooking

  4 tsp or 18g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lettuce

  Romaine or cos, raw

  1 cup shredded or 47g

Directions

1. Cook the corn in boiling water for about 4-5 minutes, then set aside to cool.
2. Chop the chilled lobster meat into large bite-sized chunks and add to a bowl.
3. Add the tomatoes, chives, lemon juice, olive oil, salt, and freshly cracked pepper to the bowl and toss to combine.
4. Place lettuce leaves on two plates, top each plate with the lobster salad, and enjoy!