Chilled Lobster Salad

Ingredients

• Northern lobster

  cooked, moist heat

  18 oz or 510g

• Sweet corn

  yellow, canned, whole kernel, drained

  2 ¼ cup or 369g

• Cherry tomatoes

  red, raw

  1 ½ cup cherry tomatoes or 224g

• Chives

  raw

  1 ½ tbsp chopped or 5g

• Lemon juice

  1 ½ lemon yields or 71g

• Olive oil

  6 tsp or 27g

• Salt

  table

  1 ½ dash or 0.6g

• Black pepper

  ground

  1 ½ dash or 0.2g

• Romaine lettuce

  raw

  1 ½ cup shredded or 71g

Directions

1. Cook the corn in boiling water for about 4-5 minutes, then set aside to cool.
2. Chop the chilled lobster meat into large bite-sized chunks and add to a bowl.
3. Add the tomatoes, chives, lemon juice, olive oil, salt, and freshly cracked pepper to the bowl and toss to combine.
4. Place lettuce leaves on two plates, top each plate with the lobster salad, and enjoy!