Chilli Cheese Fries

Ingredients

• French fries

  frozen, salted, unprepared

  255g

• Ground chicken

  raw

  300g

• Cheddar cheese

  2 slice (1 oz) or 56g

• Greek yogurt

  plain, nonfat

  5 oz or 142g

• Scallions

  tops only

  1 stalk or 12g

• Kidney beans

  canned

  ½ cup or 128g

• Garlic powder

  1 tsp or 3g

• Chili seasoning mix

  dry, original

  ⅔ tbsp or 5g

• Coconut oil

  2 tsp or 9g

• Onion powder

  1 tsp or 2g

• Tomato paste

  canned, unsalted

  ¼ cup or 66g

• Tomato sauce

  unsalted

  ½ cup or 123g

• Salt

  table

  ½ tbsp or 9g

• Black pepper

  ground

  ½ tbsp or 3g

Directions

1. Bake the fries according to package directions.
2. Cook ground chicken on a skillet with 2 tsp of oil.
3. Add the tomato sauce, tomato paste, chili seasoning, and beans to the cooked ground chicken and mix together.
4. Place fries into a bowl and top with ground chicken chili mix.
5. Add the cheese on top and place in the oven at 350° until the cheese is melted.
6. For the sauce, add the yogurt, garlic power, salt, and one tap of onion powder.
7. Place on top of chili cheese fries, chop greens of green onion and sprinkle on top.