Chinese broccoli

cooked

Chinese broccoli
Carbs 58%Fat 25%Protein 17%
Percent Calories

1 cup of chinese broccoli (cooked) contains 19 Calories. The macronutrient breakdown is 58% carbs, 25% fat, and 17% protein. This is a good source of vitamin c (28% of your Daily Value) and vitamin k (62% of your Daily Value).

Nutrition Facts

For 1 cup of chinese broccoli (88g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs3g 1%
Net carbs1g
Fiber2g 8%
Sugar1g
Protein1g
Calcium88mg 9%
Iron0.5mg 6%
Potassium230mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene865μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 6%
Fluoride–
Folate (B9)87μg 22%
Lycopene0μg
Magnesium16mg 4%
Manganese0.2mg 10%
Niacin0.4mg 2%
Pantothenic acid0.1mg 3%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1441IU
Vitamin A72μg 8%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K75μg 62%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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