Chinese broccoli

raw

Chinese broccoli
Carbs 62%Fat 23%Protein 16%
Percent Calories

100 grams of chinese broccoli (raw) contains 30 Calories. The macronutrient breakdown is 62% carbs, 23% fat, and 16% protein. This is a good source of vitamin c (33% of your Daily Value) and vitamin k (74% of your Daily Value).

Nutrition Facts

For 100 grams of chinese broccoli

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs5g 2%
Net carbs2g
Fiber3g 9%
Sugar1g
Protein1g
Calcium105mg 11%
Iron1mg 7%
Potassium274mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus43mg 6%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU1720IU
Vitamin A86μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C30mg 33%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K89μg 74%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes