Chinese broccoli

cooked

Chinese broccoli
Carbs 58%Fat 25%Protein 17%
Percent Calories

½ cup of chinese broccoli (cooked) contains 10 Calories. The macronutrient breakdown is 58% carbs, 25% fat, and 17% protein. This is a good source of vitamin c (14% of your Daily Value) and vitamin k (31% of your Daily Value).

Nutrition Facts

For ½ cup of chinese broccoli (44g)

NutrientValue%DV
Calories10
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar0.4g
Protein1g
Calcium44mg 4%
Iron0.2mg 3%
Potassium115mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene433μg
Caffeine0mg
Choline11mg 2%
Copper0mg 3%
Fluoride–
Folate (B9)44μg 11%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU721IU
Vitamin A36μg 4%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C12mg 14%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K37μg 31%
Zinc0.2mg 2%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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