Chinese broccoli

cooked

Chinese broccoli
Carbs 58%Fat 25%Protein 17%
Percent Calories

50 grams of chinese broccoli (cooked) contains 11 Calories. The macronutrient breakdown is 58% carbs, 25% fat, and 17% protein. This is a good source of vitamin c (16% of your Daily Value) and vitamin k (35% of your Daily Value).

Nutrition Facts

For 50 grams of chinese broccoli

NutrientValue%DV
Calories11
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar0.4g
Protein1g
Calcium50mg 5%
Iron0.3mg 4%
Potassium131mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene492μg
Caffeine0mg
Choline13mg 2%
Copper0mg 3%
Fluoride–
Folate (B9)50μg 12%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 6%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU819IU
Vitamin A41μg 5%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K42μg 35%
Zinc0.2mg 2%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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