Chinese broccoli

cooked

Chinese broccoli
Carbs 58%Fat 25%Protein 17%
Percent Calories

100 grams of chinese broccoli (cooked) contains 22 Calories. The macronutrient breakdown is 58% carbs, 25% fat, and 17% protein. This is a good source of vitamin c (31% of your Daily Value) and vitamin k (71% of your Daily Value).

Nutrition Facts

For 100 grams of chinese broccoli

NutrientValue%DV
Calories22
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs4g 1%
Net carbs1g
Fiber3g 9%
Sugar1g
Protein1g
Calcium100mg 10%
Iron1mg 7%
Potassium261mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene983μg
Caffeine0mg
Choline25mg 5%
Copper0.1mg 7%
Fluoride–
Folate (B9)99μg 25%
Lycopene0μg
Magnesium18mg 4%
Manganese0.3mg 11%
Niacin0.4mg 3%
Pantothenic acid0.2mg 3%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1638IU
Vitamin A82μg 9%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C28mg 31%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K85μg 71%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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