Chinese broccoli

cooked

Chinese broccoli
Carbs 58%Fat 25%Protein 17%
Percent Calories

200 grams of chinese broccoli (cooked) contains 44 Calories. The macronutrient breakdown is 58% carbs, 25% fat, and 17% protein. This is a good source of vitamin c (63% of your Daily Value) and vitamin k (141% of your Daily Value).

Nutrition Facts

For 200 grams of chinese broccoli

NutrientValue%DV
Calories44
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium14mg 1%
Carbs8g 3%
Net carbs3g
Fiber5g 18%
Sugar2g
Protein2g
Calcium200mg 20%
Iron1mg 14%
Potassium522mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1966μg
Caffeine0mg
Choline51mg 9%
Copper0.1mg 14%
Fluoride–
Folate (B9)198μg 50%
Lycopene0μg
Magnesium36mg 9%
Manganese1mg 23%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus82mg 12%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU3276IU
Vitamin A164μg 18%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C56mg 63%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K170μg 141%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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