Chinese Broccoli with Oyster Sauce

Fat 64%Carbs 27%Protein 9%
Percent Calories

1 serving of chinese broccoli with oyster sauce contains 312 Calories. The macronutrient breakdown is 27% carbs, 64% fat, and 9% protein. This is a good source of vitamin a (447% of your Daily Value), vitamin c (213% of your Daily Value), and vitamin e (21% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of chinese broccoli with oyster sauce (329g)

NutrientValue%DV
Calories312
Fats23g 30%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol0mg 0%
Sodium3845mg 167%
Carbs22g 8%
Net carbs22g
Fiber0.4g 2%
Sugar5g
Protein8g
Calcium80mg 8%
Iron1mg 8%
Potassium172mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 11%
Fluoride0μg
Folate (B9)14μg 4%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 6%
Niacin2mg 12%
Pantothenic acid0.1mg 2%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0.3IU
Vitamin A4024μg 447%
Vitamin B120.3μg 12%
Vitamin B60.1mg 5%
Vitamin C192mg 213%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 21%
Vitamin K1μg 1%
Zinc0.2mg 1%
Sugars
Sugar5g
Sucrose4g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats14g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods