Chinese Chicken Stir Fry

Fat 52%Carbs 13%Protein 36%
Percent Calories

1 serving of chinese chicken stir fry contains 223 Calories. The macronutrient breakdown is 13% carbs, 52% fat, and 36% protein. This is a good source of protein (35% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (11% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of chinese chicken stir fry (229g)

NutrientValue%DV
Calories223
Fats13g 16%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol54mg 18%
Sodium682mg 30%
Carbs7g 3%
Net carbs5g
Fiber2g 7%
Sugar4g
Protein20g
Calcium31mg 3%
Iron1mg 14%
Potassium522mg 11%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene842μg
Caffeine0mg
Choline69mg 13%
Copper0mg 5%
Fluoride1μg
Folate (B9)46μg 12%
Lycopene0μg
Magnesium42mg 10%
Manganese0.2mg 8%
Niacin9mg 59%
Pantothenic acid1mg 20%
Phosphorus197mg 28%
Retinol20μg
Riboflavin (B2)0.2mg 12%
Selenium14μg 26%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1669IU
Vitamin A100μg 11%
Vitamin B120.3μg 12%
Vitamin B61mg 56%
Vitamin C72mg 80%
Vitamin D IU14IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K10μg 9%
Zinc1mg 10%
Sugars
Sugar4g
Sucrose0.2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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