Chinese Peking Duck and Pancakes

Fat 34%Carbs 21%Protein 45%
Percent Calories

1 serving of chinese peking duck and pancakes contains 237 Calories. The macronutrient breakdown is 21% carbs, 34% fat, and 45% protein. This is a good source of protein (47% of your Daily Value), potassium (9% of your Daily Value), and iron (45% of your Daily Value).

Ingredients

  • Duck, meat only

    Domesticated, raw

    1 unit (yield from 1 lb ready-to-cook duck) or 137g

  • Tortillas

    Ready-to-bake or -fry, corn

    1 tortilla or 24g

Nutrition Facts

For 1 serving of chinese peking duck and pancakes (161g)

NutrientValue%DV
Calories237
Fats9g 11%
Saturated fats3g 16%
Trans fats0g
Cholesterol105mg 35%
Sodium112mg 5%
Carbs12g 4%
Net carbs10g
Fiber2g 5%
Sugar0.2g
Protein26g
Calcium35mg 3%
Iron4mg 45%
Potassium416mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline77mg 14%
Copper0.4mg 43%
Fluoride0μg
Folate (B9)35μg 9%
Lycopene0μg
Magnesium43mg 10%
Manganese0.1mg 5%
Niacin8mg 48%
Pantothenic acid2mg 44%
Phosphorus353mg 50%
Retinol33μg
Riboflavin (B2)1mg 48%
Selenium21μg 37%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU109IU
Vitamin A33μg 4%
Vitamin B121μg 23%
Vitamin B61mg 40%
Vitamin C8mg 9%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc3mg 27%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g