Chinese Pepper Steak Recipe

Ingredients

• Beef broth soup

  Canned, condensed, bouillon and consomme

  ¼ cup or 62g

• Tamari

  White Corn Tortilla Chips - Garden of Eatin'

  2 oz or 57g

• Sesame oil

  Salad or cooking

  1 ½ tbsp or 20g

• Sauce, hot chile, sriracha

  3 tsp or 15g

• Garlic

  Raw

  4 cloves, minced or 12g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Corn Starch

  Compliments

  1 tbsp or 10g

• Beef flank

  Steak, separable lean only, trimmed to 0" fat, select, raw

  2 steak or 346g

• Baking soda

  Leavening agents

  2 tsp or 9g

• Avocado oil

  2 tbsp or 28g

• Onions

  Raw

  ¼ large or 38g

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

• Green bell pepper

  Sweet, green, raw

  1 large (2-1/4 per lb, approx 3-3/4" long, or 164g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Sauce
2. Whisk all of the sauce ingredients together and set aside.
3. Pepper Steak Stir Fry
4. In a large bowl, toss the steak slices with the baking soda to coat. Let stand 15 minutes to tenderize, then rinse thoroughly with water. Let drain and pat dry.
5. In a large skillet or wok over medium high heat, add 1 tablespoon of the oil. Add slices of meat in a single layer and sear quickly, about 1 minute on each side (depending on how thinly you sliced it).
6. Remove to a plate and repeat with more oil and more meat until all the meat has been cooked to your liking.
7. Add the vegetables to the pan and stir fry for 2 to 3 minutes, until becoming tender. Add the meat and any accumulated juices back into the pan.
8. Stir in the sauce and cook until thickened. Season to taste with salt and pepper (and more chili garlic sauce if you like!). Sprinkle with toasted sesame seeds before serving.
9. (source: https://alldayidreamaboutfood.com/keto-pepper-steak/#recipe)