Chinook salmon

Fish, cooked, dry heat

Fat 54%Protein 46%
Percent Calories

½ oz of chinook salmon (Fish, cooked, dry heat) contains 33 Calories The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (7% of your Daily Value), potassium (2% of your Daily Value), and magnesium (4% of your Daily Value).

Nutrition Facts

For ½ oz of chinook salmon (14g)

NutrientValue%DV
Calories33
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol12mg 4%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein4g
Calcium4mg 0.4%
Iron0.1mg 2%
Potassium72mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium17mg 4%
Manganese0mg 0.1%
Niacin1mg 9%
Pantothenic acid0.1mg 2%
Phosphorus53mg 8%
Retinol21μg
Riboflavin (B2)0mg 2%
Selenium7μg 12%
Theobromine
Thiamine0mg 1%
Vitamin A IU70IU
Vitamin A21μg 2%
Vitamin B120.4μg 17%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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