Chinook salmon

Fish, cooked, dry heat

Fat 54%Protein 46%
Percent Calories

1 oz of chinook salmon (Fish, cooked, dry heat) contains 65 Calories The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (13% of your Daily Value), potassium (3% of your Daily Value), and magnesium (8% of your Daily Value).

Nutrition Facts

For 1 oz of chinook salmon (28g)

NutrientValue%DV
Calories65
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol24mg 8%
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium8mg 1%
Iron0.3mg 3%
Potassium143mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium35mg 8%
Manganese0mg 0.2%
Niacin3mg 18%
Pantothenic acid0.2mg 5%
Phosphorus105mg 15%
Retinol42μg
Riboflavin (B2)0mg 3%
Selenium13μg 24%
Theobromine
Thiamine0mg 1%
Vitamin A IU141IU
Vitamin A42μg 5%
Vitamin B121μg 34%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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