Chinook salmon

Fish, cooked, dry heat

Fat 54%Protein 46%
Percent Calories

50 grams of chinook salmon (Fish, cooked, dry heat) contains 116 Calories The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (23% of your Daily Value), potassium (5% of your Daily Value), and magnesium (15% of your Daily Value).

Nutrition Facts

For 50 grams of chinook salmon

NutrientValue%DV
Calories116
Fats7g 9%
Saturated fats2g 8%
Trans fats
Cholesterol43mg 14%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium14mg 1%
Iron0.5mg 6%
Potassium253mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)18μg 4%
Lycopene
Magnesium61mg 15%
Manganese0mg 0.4%
Niacin5mg 31%
Pantothenic acid0.4mg 9%
Phosphorus186mg 27%
Retinol75μg
Riboflavin (B2)0.1mg 6%
Selenium23μg 43%
Theobromine
Thiamine0mg 2%
Vitamin A IU248IU
Vitamin A75μg 8%
Vitamin B121μg 60%
Vitamin B60.2mg 18%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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