Chinook salmon

Fish, cooked, dry heat

Fat 54%Protein 46%
Percent Calories

2 oz of chinook salmon (Fish, cooked, dry heat) contains 131 Calories The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (26% of your Daily Value), potassium (6% of your Daily Value), and magnesium (16% of your Daily Value).

Nutrition Facts

For 2 oz of chinook salmon (57g)

NutrientValue%DV
Calories131
Fats8g 10%
Saturated fats2g 9%
Trans fats
Cholesterol48mg 16%
Sodium34mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein15g
Calcium16mg 2%
Iron1mg 6%
Potassium286mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium69mg 16%
Manganese0mg 0.5%
Niacin6mg 36%
Pantothenic acid0.5mg 10%
Phosphorus210mg 30%
Retinol84μg
Riboflavin (B2)0.1mg 7%
Selenium27μg 48%
Theobromine
Thiamine0mg 2%
Vitamin A IU281IU
Vitamin A84μg 9%
Vitamin B122μg 68%
Vitamin B60.3mg 20%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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