Chinook salmon

Fish, cooked, dry heat

Fat 54%Protein 46%
Percent Calories

1 fillet of chinook salmon (Fish, cooked, dry heat) contains 711 Calories The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (141% of your Daily Value), potassium (33% of your Daily Value), and magnesium (89% of your Daily Value).

Nutrition Facts

For 1 fillet of chinook salmon (308g)

NutrientValue%DV
Calories711
Fats41g 53%
Saturated fats10g 49%
Trans fats
Cholesterol262mg 87%
Sodium185mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein79g
Calcium86mg 9%
Iron3mg 35%
Potassium1555mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)108μg 27%
Lycopene
Magnesium376mg 89%
Manganese0.1mg 3%
Niacin31mg 193%
Pantothenic acid3mg 53%
Phosphorus1143mg 163%
Retinol459μg
Riboflavin (B2)0.5mg 36%
Selenium144μg 262%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU1528IU
Vitamin A459μg 51%
Vitamin B129μg 368%
Vitamin B61mg 109%
Vitamin C13mg 14%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats18g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 36g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)3g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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