Chinook salmon

Fish, cooked, dry heat

Fat 54%Protein 46%
Percent Calories

2 fillet of chinook salmon (Fish, cooked, dry heat) contains 1423 Calories The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (283% of your Daily Value), potassium (66% of your Daily Value), and magnesium (179% of your Daily Value).

Nutrition Facts

For 2 fillet of chinook salmon (616g)

NutrientValue%DV
Calories1423
Fats82g 106%
Saturated fats20g 99%
Trans fats
Cholesterol524mg 175%
Sodium370mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein158g
Calcium172mg 17%
Iron6mg 70%
Potassium3111mg 66%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 36%
Fluoride
Folate (B9)216μg 54%
Lycopene
Magnesium752mg 179%
Manganese0.1mg 5%
Niacin62mg 387%
Pantothenic acid5mg 107%
Phosphorus2285mg 326%
Retinol918μg
Riboflavin (B2)1mg 73%
Selenium288μg 524%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU3055IU
Vitamin A918μg 102%
Vitamin B1218μg 737%
Vitamin B63mg 219%
Vitamin C25mg 28%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 31%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 99%
Monounsaturated fats35g
Polyunsaturated fats16g
Trans fats
Fatty Acids
Total omega 313g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)6g
Docosapentaenoic Acid (DPA)2g
Amino Acids
Alanine10g
Arginine9g
Aspartic acid16g
Cystine2g
Glutamic acid24g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine13g
Lysine15g
Methionine5g
Phenylalanine6g
Proline6g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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