Chipotle Cilantro Lime Rice

Ingredients

• White rice

  Long-grain, regular, raw, enriched

  2 cup or 370g

• Salt

  Table

  2 ¼ tsp or 14g

• Bay leaf

  Spices

  1 tsp, crumbled or 0.6g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Limes

  Raw

  1 fruit or 67g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

• Butter

  Unsalted

  1 tbsp or 14g

Directions

1. To cook long-grain rice in a rice-cooker, add rinsed rice, water (according to manufacturer's instructions, see notes), salt, bay leaf, and oil (if using). Close rice cooker, plug in, and turn on. Cook according to manufacturer's instructions.
2. When the rice is finished, remove bay leaf. Stir in cilantro, lime juice, and lemon juice. Add remaining ¼ tsp. salt or additional salt to taste. Serve hot or at room temperature.

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