Chipotle-Lime Chimichurri Sauce/Marinade (CHECK MEASUREMENTS)

Ingredients

• Parsley

  Raw

  2 cup or 120g

• Fresh cilantro

  Coriander leaves, raw

  119g

• Onions

  Raw

  ½ large or 75g

• Chipotle Peppers in Adobo Sauce

  San Marcos

  60g

• Garlic powder

  Spices

  4 tsp or 12g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• White wine

  Alcoholic beverage, table

  2 fl oz or 59g

• Lime Zest

  1 tbsp or 6g

• Lime juice

  Raw

  ¼ cup or 61g

• Oregano

  Spices, dried

  3 tsp, leaves or 3g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, white

  ½ tsp, ground or 1g

Directions

1. Add all ingredients to blender & process until blended. Transfer to a bowl; refrigerate, covered, until serving.
2. Serve as a sauce, marinate 4 lbs of meat or tofu for up to 8 hrs, or freeze for up to 3 months.