Chipotle-Lime Chimichurri Sauce/Marinade (CHECK MEASUREMENTS)
Piquant, all-purpose herb sauce (marinade makes 4 lbs of meat)
1 serving of chipotle-lime chimichurri sauce/marinade (check measurements) (Piquant, all-purpose herb sauce (marinade makes 4 lbs of meat)) contains 46 Calories. The macronutrient breakdown is 24% carbs, 71% fat, and 5% protein. This is a good source of vitamin k (124% of your Daily Value).
- Makes
- 16 servings
- Prep Time
- 30 minutes
Ingredients
Lime Zest
1 tbsp or 6g
Directions
- Add all ingredients to blender & process until blended. Transfer to a bowl; refrigerate, covered, until serving.
- Serve as a sauce, marinate 4 lbs of meat or tofu for up to 8 hrs, or freeze for up to 3 months.
Nutrition Facts
For 1 serving of chipotle-lime chimichurri sauce/marinade (check measurements) (36g)
Nutrient | Value | %DV |
---|---|---|
Calories | 46 | |
Fats | 4g | 5% |
Saturated fats | 0.5g | 2% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 179mg | 8% |
Carbs | 3g | 1% |
Net carbs | 2g | |
Fiber | 1g | 3% |
Sugar | 1g | |
Protein | 1g | |
Calcium | 22mg | 2% |
Iron | 1mg | 10% |
Potassium | 107mg | 2% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 3μg | |
Beta carotene | 674μg | |
Caffeine | 0mg | |
Choline | 3mg | 1% |
Copper | 0mg | 4% |
Fluoride | 7μg | |
Folate (B9) | 18μg | 5% |
Lycopene | 0μg | |
Magnesium | 8mg | 2% |
Manganese | 0.1mg | 3% |
Niacin | 0.2mg | 1% |
Pantothenic acid | 0.1mg | 2% |
Phosphorus | 14mg | 2% |
Retinol | 0μg | |
Riboflavin (B2) | 0mg | 1% |
Selenium | 0.3μg | 1% |
Theobromine | 0mg | |
Thiamine | 0mg | 1% |
Vitamin A IU | 1139IU | |
Vitamin A | 68μg | 8% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0mg | 4% |
Vitamin C | 14mg | 16% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 149μg | 124% |
Zinc | 0.2mg | 1% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0.1g | |
Glucose | 0.1g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 0.5g | 2% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 0.4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0g | |
Cystine | 0g | |
Glutamic acid | 0.1g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |