Chocolate cake

Commercially prepared with chocolate frosting

Fat 44%Carbs 52%
Percent Calories

½ oz of chocolate cake (Commercially prepared with chocolate frosting) contains 55 Calories The macronutrient breakdown is 52% carbs, 44% fat, and 3% protein. This has a relatively high calorie density, with 389 Calories per 100g.

Nutrition Facts

For ½ oz of chocolate cake (14g)

NutrientValue%DV
Calories55
Fats3g 4%
Saturated fats1g 4%
Trans fats0.2g
Cholesterol3mg 1%
Sodium49mg 2%
Carbs7g 3%
Net carbs7g
Fiber0.3g 1%
Sugar6g
Protein0.5g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium38mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine1mg
Choline3mg 1%
Copper0mg 3%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus19mg 3%
Retinol0.1μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine30mg
Thiamine0mg 0%
Vitamin A IU0.3IU
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc0.1mg 1%
Sugars
Sugar6g
Sucrose5g
Glucose0.2g
Fructose0.1g
Lactose0.1g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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