Chocolate cake

Commercially prepared with chocolate frosting

Fat 44%Carbs 52%
Percent Calories

1 oz of chocolate cake (Commercially prepared with chocolate frosting) contains 110 Calories The macronutrient breakdown is 52% carbs, 44% fat, and 3% protein. This has a relatively high calorie density, with 389 Calories per 100g.

Nutrition Facts

For 1 oz of chocolate cake (28g)

NutrientValue%DV
Calories110
Fats6g 7%
Saturated fats2g 8%
Trans fats0.4g
Cholesterol6mg 2%
Sodium99mg 4%
Carbs15g 5%
Net carbs14g
Fiber1g 2%
Sugar11g
Protein1g
Calcium9mg 1%
Iron1mg 11%
Potassium77mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine2mg
Choline6mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus39mg 6%
Retinol0.3μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine61mg
Thiamine0mg 0%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K8μg 7%
Zinc0.2mg 1%
Sugars
Sugar11g
Sucrose11g
Glucose0.4g
Fructose0.2g
Lactose0.1g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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