Chocolate cake

Commercially prepared with chocolate frosting

Fat 44%Carbs 52%
Percent Calories

2 oz of chocolate cake (Commercially prepared with chocolate frosting) contains 221 Calories The macronutrient breakdown is 52% carbs, 44% fat, and 3% protein. This has a relatively high calorie density, with 389 Calories per 100g.

Nutrition Facts

For 2 oz of chocolate cake (57g)

NutrientValue%DV
Calories221
Fats11g 15%
Saturated fats3g 17%
Trans fats1g
Cholesterol12mg 4%
Sodium197mg 9%
Carbs30g 11%
Net carbs29g
Fiber1g 4%
Sugar23g
Protein2g
Calcium17mg 2%
Iron2mg 22%
Potassium153mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine3mg
Choline12mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 8%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus78mg 11%
Retinol1μg
Riboflavin (B2)0mg 2%
Selenium4μg 8%
Theobromine122mg
Thiamine0mg 0%
Vitamin A IU1IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K16μg 14%
Zinc0.3mg 3%
Sugars
Sugar23g
Sucrose21g
Glucose1g
Fructose0.5g
Lactose0.3g
Maltose0.1g
Galactose0g
Starch4g
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats1g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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