Chocolate Greek Frozen Yogurt

Ingredients

• Stevia Sweetener

  Tesco

  6 tsp or 6g

• Vanilla extract

  1 tsp or 4g

• Almondmilk, Unsweetened Vanilla Flavored

  Publix

  ½ cup or 50g

• Cocoa

  Dry powder, unsweetened

  1 tsp or 2g

• Whey protein powder

  Gold Standard, Any flavor, 100% whey protein

  ½ scoop (30g) or 15g

• Nonfat greek yogurt

  Nonfat, plain

  2 ½ oz or 71g

Directions

1. Blend yogurt, protein powder, cocoa, stevia and almond milk thoroughly.
2. Place in freezer.
3. Take out the ice cream after an hour and turn it over gently with a spoon to avoid it becoming one big ice block.
4. Do it again every 30 minutes until it has the right consistency (it should take about 2 hours total).
5. You can either eat it right away (after the 2 hours) or keep it in the freezer for up to a week.
6. If you leave it in the freezer, take it out 5-10 min before you serve it to let it soften up a bit.

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• 5-Minute Healthy Strawberry Frozen Yogurt
• Frozen Chocolate Bananas
• Vanilla Greek Yogurt
• Nonfat greek yogurt
• Greek Yogurt Delight